Pancake Recipes! Quick and Easy Pancake Recipes: With this Pancake recipe book, making delicious pancakes is as easy as one, two, three! by Ilagan Les & Content Arcade Publishing

Author:Ilagan, Les & Content Arcade Publishing [Ilagan, Les]
Language: eng
Format: azw3
Published: 2015-03-15T16:00:00+00:00

Give in to your sweet cravings with these wonderful pancakes served with yummy raspberry sauce.

Preparation Time: 10 minutes

Total Time: 45 minutes

Yield: 4 servings

Ingredients

1 ½ cup raspberries

¼ cup raw sugar

¼ cup water

2 ¼ cups self-raising flour, sifted

2 Tbsp. powdered sugar

¼ tsp. iodized salt

1 ½ cup buttermilk

1 medium egg, lightly beaten

2 Tbsp. unsalted butter

cooking oil spray

Method

1. Place the raspberries, sugar, and water in a small saucepan, bring to the boil until thick or to your desired sauce consistency. Set aside.

2. Combine the self-raising flour, powdered sugar, and salt in a large bowl. Make a well in the center. Add the buttermilk, egg, and butter. Using a wooden spoon, stir until just combined (do not over mix).

3. Lightly spray a medium sized non-stick frying pan with oil spray. Place over medium heat.

4. Pour 1/4 cup of pancake mixture into the pan and swirl to form round cakes. Cook pancake for 2 minutes or until small bubbles start to show on the surface. Turn to cook the other side for 1 to 2 minutes or until golden and cooked through. Transfer to a plate and cover with kitchen towel to keep warm. Repeat with remaining batter, spraying pan with oil if necessary.

5. Divide pancakes on serving plates. Drizzle with raspberry sauce.

6. Serve and enjoy.

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